Monday, 2 April 2012

TWD Pizza Rustica

Our version of this quiche-with-attitude is with smoked salmon. Everything about this worked well: the pastry came together well in the food processor and had a little rest whilst we mixed the filling in a bowl. It smelled lovely whilst baking and we managed to let it cool completely before slicing off a chunk....and reheating it!

Crispy pastry, firm filling, clean slices. Perfect.
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3 comments:

  1. Anonymous3 April 2012 at 15:23

    Glad you liked it, the addition of smoked salmon sounds inviting.

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  2. Jora5 April 2012 at 09:24

    I used smoked salmon too! Glad you enjoyed it.

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  3. Cher Rockwell6 April 2012 at 05:50

    Smoked salmon = yum! Looks great.

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