Monday, 2 April 2012

TWD Pizza Rustica

Our version of this quiche-with-attitude is with smoked salmon. Everything about this worked well: the pastry came together well in the food processor and had a little rest whilst we mixed the filling in a bowl. It smelled lovely whilst baking and we managed to let it cool completely before slicing off a chunk....and reheating it!

Crispy pastry, firm filling, clean slices. Perfect.


  1. Glad you liked it, the addition of smoked salmon sounds inviting.

  2. I used smoked salmon too! Glad you enjoyed it.

  3. Smoked salmon = yum! Looks great.